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Environment
Background
Windsor & Langley provides strategic programme management and advisory services across environmental projects that drive sustainability, resilience, and regulatory compliance. We support clients in delivering initiatives related to climate adaptation, biodiversity, waste, and natural capital — often in complex, multi-agency contexts. With a focus on measurable impact and long-term value, we help organisations integrate environmental objectives into major programmes and unlock funding for green infrastructure and nature-based solutions.
Windsor & Langley provides strategic programme management and advisory services across environmental projects that drive sustainability, resilience, and regulatory compliance. We support clients in delivering initiatives related to climate adaptation, biodiversity, waste, and natural capital — often in complex, multi-agency contexts. With a focus on measurable impact and long-term value, we help organisations integrate environmental objectives into major programmes and unlock funding for green infrastructure and nature-based solutions.
At Windsor and Langley, sustainability is embedded in every aspect of our operations. We understand that exceptional hospitality must not come at the expense of the planet. That’s why we champion environmentally responsible practices—integrating sustainable sourcing, waste reduction, and carbon-conscious solutions into our service delivery. From strategy to execution, our team leads with purpose, ensuring our clients and partners meet their environmental goals without compromising on quality or guest experience.
Case Study
The Problem
•Excessive Waste from Hospitality Services: High levels of food waste and single-use packaging from tenant events and daily catering operations.
•Lack of Measurable Sustainability Practices: No tracking or reporting mechanisms in place for environmental impact across hospitality services.
•Pressure from Stakeholders: Increasing demands from investors and tenants to demonstrate tangible green initiatives.
Our Solutions
Waste Reduction Strategy: Introduced closed-loop systems with compostable materials, portion control planning, and surplus food donation partnerships—cutting waste by over 60% in six months.
Sustainability Reporting Dashboard: Developed a tailored environmental reporting tool, offering real-time data on carbon emissions, waste diversion rates, and supplier sustainability ratings.
Green Supplier Network: Shifted 90% of the client’s hospitality supply chain to certified sustainable vendors, aligning procurement with ESG targets.